1. Specify rib numbers and rib location
2. Diaphragm removed
3. M. cutaneous trunci retained
4. M. latissimus dorsi muscle removed
5. Fat cover removed
6. Specify sliced portion size requirements
1. Specify rib numbers and rib location
2. Diaphragm removed
3. M. cutaneous trunci retained
4. M. latissimus dorsi muscle removed
5. Fat cover removed
6. Specify sliced portion size requirements