1. Trimmed to AUS-MEAT Std carcase
2. Diaphragm retained or removed
3. Tail removal point
4. Inclusion of additional pieces to meet a minimum weight
5. Prepared as 6 way cut (Leg, Loin, Shoulder)
1. Trimmed to AUS-MEAT Std carcase
2. Diaphragm retained or removed
3. Tail removal point
4. Inclusion of additional pieces to meet a minimum weight
5. Prepared as 6 way cut (Leg, Loin, Shoulder)
