Goat Categories

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  • bone-in-carcase-skin-on-skin-off-4500

    Goat Carcase - Skin on/Skin Off

    Carcase Skin On or Skin Off includes all parts of the body skeletal musculature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae.

    Carcase cut into more than 2 (two) pieces will be described as: Carcase Pieces.
    Carcase cut into 6 pieces are described as: Carcase Pieces 6 way cut.
    All primal cuts must be retained with the possible exception of the Tenderloin.

  • shortloin-48804

    Shortloin 4880

    1. Rib number required
    2. Diaphragm removed
    3. Distance from eye muscle
    4. Specify surface fat trim level
  • leg-chump-off-shank-off-48301

    leg chump off shank off 4830

    1. Tail removal point
    2. Sacrum removed
    3. Specify: Chump cutting lines (cranial) to acetabulum
    4. Patella bone removed
    5. Specify surface fat trim level
  • loin-48607

    Loin 4860

    1. Rib number required
    2. Diaphragm removed
    3. Distance from eye muscle
    4. Specify surface fat trim level
  • leg-chump-off-48204

    Leg chump off 4820

    1. Tail removal point
    2. Sacrum retained or removed
    3. Channel fat: retained, partial or complete removal
    4. Shank Tipped
    5. Leg tendon retained or removed
    6. Chump removal cutting line distance
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