Beef Categories

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  • blade-2300

    Blade 2300

    1. Specify length of tail from tip of scapula cartilage
    2. Undercut (M. subscapularis) retained or removed
    3. Tendons at shoulder joint end retained or removed
  • brisket-2320

    Brisket 2320

    1. Rib number required
    2. Intercostals retained or removed
    3. Diaphragm retained or removed
    4. Peritoneum removed
    5. Inside Skirt (M. tranversus abdominis) removed
  • butt-1500

    Butt 1500

    1. Remove the superficial inguinal and subiliac lymph node.
    2. Removal of the portion of aitch bone and overlying fibrous tissue.
  • chuck-2260

    Chuck 2260

    1. Rib number required
    2. Intercostals removed
    3. Undercut (M. subscapularis) removed
  • chuck-roll-2275--

    Chuck Roll 2275

    1. Rib number required
    2. Cranial cutting line:
    - between the 6th and 7th cervical vertebra
    - between the 7th cervical and 1st thoracic vertebra.
    3. M. trapezius retained
    4. Ligamentum nuchae removed
    5. Undercut (M. sudcapularis) removed.
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