Beef Categories

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  • rib-prepared-1600

    Rib Prepared 1600

    1. Spinous processes removed
    2. Tip of scapula & associated cartilage removed
    3. Distance from the eye muscle
    4. Cap muscle removed (M. trapezius)
    5. Rib number required
    6. Ligamentum nuchae removed
  • chuck-roll-2275--

    Chuck Roll 2275

    1. Rib number required
    2. Cranial cutting line:
    - between the 6th and 7th cervical vertebra
    - between the 7th cervical and 1st thoracic vertebra.
    3. M. trapezius retained
    4. Ligamentum nuchae removed
    5. Undercut (M. sudcapularis) removed.
  • blade-2300

    Blade 2300

    1. Specify length of tail from tip of scapula cartilage
    2. Undercut (M. subscapularis) retained or removed
    3. Tendons at shoulder joint end retained or removed
  • brisket-2320

    Brisket 2320

    1. Rib number required
    2. Intercostals retained or removed
    3. Diaphragm retained or removed
    4. Peritoneum removed
    5. Inside Skirt (M. tranversus abdominis) removed
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